The Mainsail Restaurant can handle catering events of any size and any menu at almost any venue. In addition to the items on our menu, the Mainsail kitchen can magnificently prepare a large number of dishes in order to create the perfect menu for you and your event. We have experience in preparing food for cocktails parties to full food and bar service at wedding of over 200 guests.

• View several Client Catering References below.
• View our FAQs.

CLICK HERE TO VIEW OUR CATERING MENU [ pdf - 90k ]

Have questions or need to request a quote, feel free to contact us.

CLIENT CATERING REFERENCE #1:
Zak Wedding Reception, Aril 22, 2006, 90 guests
Location: Mainsail Commodore Room

What can I say that I haven’t said already? What a wonderful reception you provided for our daughters wedding. The food atmosphere and gracious hospitality given to us by you, your wait staff, the cooks, was truly outstanding. How proud you must be to offer such fine service in such a gentile way. I would be remiss of me to not tell you that your wait staff was impeccable in both service and manners. You should be very proud of them. The bartenders, everyone made us all fell that we were very special. Again, thank you for a lovely, lovely reception.
-Helen and Thomas Zak

Appetizers
Sausage stuffed mushrooms
Bruschetta
Fruit and three cheese platter

Entrees
Mixed greens salad with Mainsail Vinaigrette
Assorted rolls and butter
Arribiata (spicy basil red mariana sauce over bowtie)
Prime Rib (carving station)
Chicken Teriyaki
Shrimp Cocktail
Haricot vert

Simply Superb!! You all did an amazing job with the rehearsal dinner and wedding. Thank you so much for everything. We had a blast and the food and service were great!
-Mary and Duke Gallagager

Menu:
Passed Hor’dourves
Pigs in a Blanket
Seared Ahi Skewers with Sesame Soy Glaze
Tuscan Chicken wrapped with prosciutto, basil, roasted peppers, and scallions
Three Cheese and Cracker Platter

Food Stations:
Carving station:
Prime Rib w/ horseradish cream sauce, au jous, and rolls
Tomato and Fresh Mozzarella Salad
Grilled summer vegetable platter with balsamic glaze
Red Potato Salad with dill
Jumbo Shrimp Cocktail Platter
Chicken Marsala with bowtie pasta
Mac & Cheese

We wanted to thank you and your staff for a doing a wonderful job for our kids wedding. We had a wonderful time and hope to do business with you again in the future.
-Jeff and Jennifer Peterson

Menu:
Maryland-style Crab Balls
Sausage stuffed mushrooms
(butler service appetizers for 1 hour)

Mixed Green Salad

Prime Rib Carving Station:
Chicken Marsala
Roasted Red New Potato
Haricot vert

Thank you for the wonderful way your restaurant took care of us at our rehearsal party. Everything was beautiful and delicious. We made wonderful memories at your restaurant.
-Linda Lanier

Family Style Diner:
Mixed Green Salad
Linguini Marinara
Chicken Pramagarna

Dessert:
Miss P’s Big Cookie

FREQUNETLY ASKED QUESTIONS (FAQs):

How long have you been in the restaurant/catering business?
My brother and I are second generation restaurant operators, our family has been in the business since 1980.

What is the smallest and largest party you have catered?
The smallest is 10 people to the largest at over 350.

Do you offer tastings?
Yes, we just need to know in advance the day you would like to visit.

How many people does the Commodore Room hold?
For cocktail parties the room will hold up to 200 people, for sit down dinner the max is 100. For buffet dinner the number is between the two depending on you layout.

How many people does the Sunset Room hold?
The Sunset Room can hold to 55 guests, you need to have at least 35 guests to have it as a private room. Under 35 guests, the room will be available for others to sit.

Do you provide rentals?
The Mainsail can provide every aspect of the event if you wish from rentals, wedding cake, florist, wedding official, and entertainment.